Breakfast Flatbread

"If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan

On Saturday a friend of mine threw a surprise birthday party for another friend. It was a pajama brunch, which is really up my alley. We all made brunch foods, dressed in our favorite jammies, and brought them to her house to surprise her. Not only was the party a lot of fun, but I loved having an excuse to make some fancy brunch foods!

This is actually really easy to make and the toppings depend entirely on what you're in the mood for. I made one without cheese (I'm lactose intolerant) and with turkey bacon (I don't eat pig products), but you can make it however you'd like. I didn't think it would, but this actually traveled well and was a HUGE hit at the party. I just sliced it into strips right before serving.

Breakfast Flatbread

1 tube crescent rolls (8 regular sized)

2 eggs

2 sprigs thyme

2 strips bacon

palmful of shredded parmesan

salt, pepper, spices

1. Unroll the crescent dough. Press to attach the individual rolls into a larger rectangular dough*.

2. Roll the ends of the dough to create a wall so toppings do not slide off.

3. Crack 2 eggs onto each flatbread (or 1 if using 2 rolls per flatbread)

4. Top with chopped up bacon, thyme sprigs. Season with salt and pepper and top with some cheese**.

5. Set oven to 350 degrees and bake for 10-12 minutes or until eggs are cooked to your preference.

*I combined 4 crescent triangles to make one flatbread, but you can combine every 2 to make smaller individual portions.

** Add any toppings you want here.

#food #brunch #breakfast