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Puerto Rico: Farewells and Fine Meals

  • Writer: readerskitchen
    readerskitchen
  • Dec 17, 2014
  • 1 min read

"Love is deed, not fine phrases" - Puerto Rican Proverb

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As a home cook and amateur food blogger (sometimes) I felt that I needed to do a post solely devoted to the food we devoured in Puerto Rico, so here it is:

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Steak Mofongo (mashed, cooked plantain formed into a hollow bowl filled with tender steak and topped with a garlic sauce) @ Punto de Vista Restaurant

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Seafood-stuffed Turnovers and Fried Plantains filled with Lobster and Shrimp @ La Parilla

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Smoked Salmon Eggs Benedict @ Caficultura

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Coconut Pineapple French Toast @ Caifcultura

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